原料 |
原配方占比/% |
新配方占比/% |
增减/% |
玉米蛋白粉 |
0.7% |
1.6% |
0.9% |
脱酚棉籽蛋白 |
0.7% |
1.5% |
0.9% |
双低菜粕 |
0.0% |
4.3% |
4.3% |
豆粕 |
14.8% |
8.6% |
-6.2% |
青贮玉米 |
34.8% |
36.4% |
1.6% |
苜蓿干草 |
10.1% |
6.6% |
-3.5% |
甜菜颗粒 |
2.1% |
4.2% |
2.1% |